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Summary:
No offense to anyone. I’m fat. I like some Greek seasoning on this. End of story.
Prep Time | Cook Time | Ready In | Servings | Serving Size | Calories |
| 12 | 30 | 35 | 4 | 1 stuffed pita | 450 |
Cuisine: American, Mediterranean, and Mexican
Course: Main Course
Method: Stove Top
Diets: Keto and LCHP
Ingredients:
1 – 2 lbs. Top sirloin or Tenderloin (my preference)
3 Tbsp Butter (2 will do if you’re watching cals and fat)
4-6 Tbsp total oil (Canola, or my favorite, olive)
1 tsp oregano (dry is fine)
1 tsp Greek seasoning
- For the Greek – I like the Konriko, but you can use whatever the local has; McCormick or Cavenders are both fine. You can also go in different directions replacing this seasoning all together, but here we’ll stick with Greek!)
1 Large onion (I like to use a huge sweet onion. You may need 2 of smaller varieties)
Optional (I use both these options)
1 Bell pepper (your choice of color)
6-10 medium mushrooms (I like the little portabellas)
Preparation:
Cook it all up
Nutritional:
This and that
